While international recognition continues to elevate New Zealand's profile, the dining experience remains defined by more than the food itself.
Exceptional wine, remarkable settings and genuine hospitality combine to create experiences that are distinctly New Zealand.
Adventures
Michelin-Starred Restaurants
Essence at ROKI Collection, Queenstown, MICHELIN Two Star
New Zealand's dining scene has received increasing international recognition, with MICHELIN-starred and MICHELIN Guide restaurants now joining a diverse collection of acclaimed establishments throughout the country.
In the MICHELIN Guide New Zealand 2026, one restaurant was awarded Two MICHELIN Stars, fourteen received One MICHELIN Star, thirty-five were recognised with a Bib Gourmand, and sixty were included in the MICHELIN Selected category.
Menus reflect a culinary culture shaped by seasonality and regional ingredients, with the country's leading chefs drawing inspiration from the landscapes, waters and communities that surround them.
Experiences range from MICHELIN-starred dining and celebrated vineyard restaurants to private chef-hosted meals and intimate culinary experiences in remote locations.
Ortega Fish Shack, Wellington, MICHELIN One Star
Paul Froggatt, Director of Culinary, Essence at ROKI Collection, Queenstown
Ahi. Auckland. MICHELIN One Star.
Ahi. Auckland.
Paris Butter, Auckland, MICHELIN One Star.
Mudbrick, Waiheke Island, Auckland, MICHELIN One Star.
